About Us

Our 
Story

Meat on Fire is a Meat driven event project that focusses on experience and adventure of cooking and eating meat. Our focus is to put together Meaty Lifestyle events Paired with Cook Outs and Amazing BBQ Competitions.

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We are experiential in Nature and always have a unique cook planned for every Event, from 6 Feet below ground to 20 feet above ground.

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Our project works above most to kick start recognition of Agriculture Value Chains within the Meat sector while re igniting the Food and Beverage Sectors post Covid 19.

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We are doing the Reset Agenda on Fire.

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Beyond this we provide Catering services for different clientele, events and sectors.